100 Vegetables Names List

100 Vegetables Names! A list of vegetables and their corresponding names in English. Whether you’re a beginner gardener or a seasoned pro, understanding the different types of vegetables can be confusing. This comprehensive list of vegetables and their corresponding names will help you sort out the confusion and make sure you’re planting the right vegetable in your garden.

From artichokes to zucchini, this list covers all the vegetables you’re likely to encounter while gardening. Each entry includes both the common name and the scientific name for each vegetable, as well as a brief description. With this handy list, you’ll be able to identify any vegetable you come across, whether you’re at the grocery store or out in your garden.

100 Vegetables Names List

6 Types of Vegetables

Flower: Flowers are one of the most popular types of vegetables. They are versatile and can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting. Many flowers are used in salads as well, such as cauliflower, Broccoli, and Artichokes.

Fruit: While fruits are not technically vegetables, they are often used in place of vegetables. Examples include tomatoes, cucumbers, peppers, and squash. Additionally, fruits can be used as a side dish or topping for salads and other dishes.

Stem: Stems are an excellent source of vitamins and minerals, as well as fiber. Examples include asparagus, celery, and bok choy. These types of vegetables are great cooked or in salads.

Root: Root vegetables are staples in many households, as they can be cooked and eaten in a variety of ways. Examples include potatoes, beets, carrots, turnips, and rutabaga.

Leaf: Leaves are an excellent source of vitamins and minerals and can be cooked or eaten raw. Examples include cabbage, spinach, kale, lettuce, and Swiss chard.

Seed: Seeds are another type of vegetable that can be eaten raw or cooked. Examples include pumpkin, sunflower, and sesame seeds.

100 Vegetables Names List

  1. Cucumber
  2. Kidney Beans
  3. Tomato
  4. Lotus cucumber/ lotus stem
  5. Dill
  6. Taro Root
  7. Bell Pepper, Green paper
  8. Lady Finger
  9. Cabbage
  10. Raw banana flower
  11. Fennel/ dill
  12. Peas
  13. Chives
  14. Green bean
  15. Lentil
  16. Amaranth
  17. Raw papaya
  18. Coriander
  19. Arrowroot
  20. Olives
  21. Pumpkin
  22. Sorrel
  23. Black-eyed beans/ Green long beans
  24. Asparagus
  25. Yarrow
  26. Swede/ Rutabaga
  27. Peppermint
  28. Mustard Greens
  29. Runner beans
  30. Lime
  31. Radish
  32. Tindli/ ivy gourd
  33. Ginger
  34. Fenugreek Leaf
  35. Carrot
  36. Kohlrabi
  37. Parsley
  38. Artichoke
  39. Cape Gooseberry
  40. Brussel sprout
  41. Soybeans
  42. Pointed Gourd
  43. White Goose Foot
  44. Eggplant, Brinjal, Aubergine
  45. Wasabi
  46. Corn
  47. Rosemary
  48. Turnips
  49. Ceylon Spinach
  50. Arugula
  51. Jackfruit
  52. Purslane
  53. Oregano
  54. Turnip
  55. Bitter Gourd
  56. Elephant Root Yam
  57. Snake Gourd
  58. Beetroot
  59. Quince
  60. Green onion
  61. Fava beans/ broad bean
  62. Fava Beans
  63. Indian Gooseberry
  64. White eggplant
  65. Breadfruit
  66. Natal Plum
  67. Spine Gourd
  68. Colocasia Root
  69. Basil
  70. Cassava
  71. Carissa Macrocarpa
  72. Cauliflower
  73. French beans
  74. Red cabbage
  75. Onion
  76. Yellow pepper
  77. Lettuce
  78. Red pepper
  79. Broccoli
  80. Saffron
  81. Kale
  82. Celery
  83. Mushrooms
  84. Chickpea
  85. Chilli
  86. Bottle Gourd
  87. Horseradish
  88. Leek
  89. Black Beans
  90. Bamboo shoot
  91. Zucchini
  92. Indian Water Chestnuts
  93. Sweet potato
  94. Oyster Plant
  95. Spinach
  96. Potato
  97. Ash Gourd/ winter melon
  98. Drumstick
  99. Garlic
  100. Cluster beans

Vegetable Names and Their Scientific Names

Below are some vegetables with their scientific names:

Artichoke Cynara cardunculus
Asparagus Asparagus officinalis
Beet Beta vulgaris
Broccoli Brassica oleracea
Brussels sprout Brassica oleracea
Cabbage Brassica oleracea
Carrot Daucus carota
Cauliflower Brassica oleracea
Celery Apium graveolens
Chicory Cichorium intybus
Collard greens Brassica oleracea
Corn Zea mays
Cucumber Cucumis sativus
Eggplant Solanum melongena
Endive Cichorium endivia
Fennel Foeniculum vulgare
Garlic Allium sativum
Ginger Zingiber officinale
Horseradish Armoracia rusticana
Kale Brassica oleracea
Kohlrabi Brassica oleracea
Leek Allium ampeloprasum
Lettuce Lactuca sativa
Marrow Cucurbita pepo
Mushrooms Agaricus bisporus
Mustard greens Brassica juncea
Nettle Urtica dioica
Okra Abelmoschus esculentus
Onions Allium cepa
Pak choi Brassica rapa
Parsnip Pastinaca sativa
Peas Pisum sativum
Pepper Capsicum annuum
Pumpkin Cucurbita pepo
Radish Raphanus sativus
Rhubarb Rheum rhabarbarum
Rocket Eruca sativa
Salsify Tragopogon porrifolius
Scorzonera Scorzonera hispanica
Shallots Allium cepa
Spinach Spinacia oleracea
Swede Brassica napus
Sweet potato Ipomoea batatas
Tatsoi Brassica rapa
Tomatoes Solanum lycopersicum
Turnip Brassica rapa
Watercress Nasturtium officinale
Yam Dioscorea batatas
Zucchini Cucurbita pepo

Related: 100 Fruits Name

Vegetables Names List with Example Sentences

1. Artichoke (Cynara cardunculus): The artichoke is a thistle-like vegetable that is grown for its edible flower head.

2. Asparagus (Asparagus officinalis): Asparagus is a perennial plant that produces edible green spears.

3. Beet (Beta vulgaris): The beet is a root vegetable that is often used in salads or as a source of sugar.

4. Broccoli (Brassica oleracea): Broccoli is a cruciferous vegetable that is rich in vitamins and minerals.

5. Brussels sprout (Brassica oleracea): The Brussels sprout is a member of the cabbage family that is often eaten as a side dish.

6. Cabbage (Brassica oleracea): Cabbage is a leafy vegetable that is often used in salads or as a cooked vegetable.

7. Carrot (Daucus carota): Carrots are root vegetables that are often used in salads or as a source of sweetness.

8. Cauliflower (Brassica oleracea): Cauliflower is a cruciferous vegetable that is often used in salads or as a cooked vegetable.

9. Celery (Apium graveolens): Celery is a crunchy vegetable that is often used in salads or as a garnish.

10. Chicory (Cichorium intybus): Chicory is a leafy vegetable that is often used in salads or as a cooked vegetable.

11. Collard greens (Brassica oleracea): Collard greens are a type of cabbage that is often eaten as a side dish.

12. Corn (Zea mays): Corn is a grain that is often used as a food ingredient or as a source of livestock feed.

13. Cucumber (Cucumis sativus): Cucumbers are cucurbitaceous vegetables that are often used in salads or as garnish.

14. Eggplant (Solanum melongena): Eggplants are edible fruits that are often used as cooked vegetables.

15. Endive (Cichorium endivia): Endive is a leafy vegetable that is often used in salads or as a cooked vegetable.

16. Fennel (Foeniculum vulgare): Fennel is an aromatic herb that is often used as a flavoring agent.

17. Garlic (Allium sativum): Garlic is a pungent herb that is often used as a flavoring agent.

18. Ginger (Zingiber officinale): Ginger is a rhizome that is often used as a spice or as a medicinal herb.

19. Horseradish (Armoracia rusticana): Horseradish is a root vegetable that is often used as a flavoring agent.

20. Kale (Brassica oleracea): Kale is a leafy vegetable that is often used in salads or as a cooked vegetable.

21. Kohlrabi (Brassica oleracea): Kohlrabi is a cruciferous vegetable that is often used in salads or as a cooked vegetable.

22. Leek (Allium porrum): The leek is a member of the onion family that is often used as a flavoring agent.

23. Lettuce (Lactuca sativa): Lettuce is a leafy vegetable that is often used in salads or as a garnish.

24. Mushroom (Agaricus bisporus): Mushroom is a type of fungi that is often used as a food ingredient or as a dietary supplement.

25. Mustard greens (Brassica juncea): Mustard greens are a type of cabbage that is often eaten as a side dish.

26. Okra (Abelmoschus esculentus): Okra is a flowering plant that is often used as a food ingredient or as a cooked vegetable.

27. Onion (Allium cepa): Onion is a pungent bulbous vegetable that is often used as a flavoring agent.

28. Parsley (Petroselinum crispum): Parsley is a leafy herb that is often used as a garnish or as a flavoring agent.

100 Vegetable Names with Pictures

1. Cucumber Cucumber
2. Kidney Beans Kidney Beans
3. Tomato Tomato
4. Lotus cucumber/ lotus stem Lotus cucumber
5. Dill Dill
6. Taro Root Taro Root
7. Bell Pepper, Green paper Bell Pepper
8. Lady Finger Lady Finger
9. Cabbage Red cabbage
10. Raw banana flower Raw banana flower
11. Fennel/ dill Fennel
12. Peas Peas
13. Chives Chives
14. Green bean Green bean
15. Lentil Lentil
16. Amaranth Amaranth
17. Raw papaya Raw papaya
18. Coriander Coriander
19. Arrowroot Arrowroot
20. Olives Olives
21. Pumpkin Pumpkin
22. Sorrel Sorrel
23. Black-eyed beans/ Green long beans Black eyed beans
24. Asparagus Asparagus
25. Yarrow Yarrow
26. Swede/ Rutabaga Swede
27. Peppermint Peppermint
28. Mustard Greens Mustard Greens
29. Runner beans Runner beans
30. Lime Lime
31. Radish Radish
32. Tindli/ ivy gourd ivy gourd
33. Ginger Ginger
34. Fenugreek Leaf Fenugreek Leaf
35. Carrot Carrot
36. Kohlrabi Kohlrabi
37. Parsley Parsley
38. Artichoke Artichoke
39. Cape Gooseberry Cape Gooseberry
40. Brussel sprout Brussel sprout
41. Soybeans Soybeans
42. Pointed Gourd Pointed Gourd
43. White Goose Foot White Goose Foot
44. Eggplant, Brinjal, Aubergine Eggplant
45. Wasabi Wasabi
46. Corn Corn
47. Rosemary Rosemary
48. Turnips Turnips
49. Ceylon Spinach Ceylon Spinach
50. Arugula Arugula
51. Jackfruit Jackfruit
52. Purslane Purslane
53. Oregano Oregano
54. Turnip Turnips
55. Bitter Gourd Bitter Gourd
56. Elephant Root Yam Elephant Root Yam
57. Snake Gourd Snake Gourd
58. Beetroot Beetroot
59. Quince Quince
60. Green onion Green onion
61. Fava beans/ broad bean Fava beans
62. Broad bean Broad bean
63. Indian Gooseberry Indian Gooseberry
64. White eggplant White eggplant
65. Breadfruit Breadfruit
66. Natal Plum Natal Plum
67. Spine Gourd Spine Gourd
68. Colocasia Root Colocasia Root
69. Basil Basil
70. Cassava Cassava
71. Carissa Macrocarpa Carissa Macrocarpa
72. Cauliflower Cauliflower
73. French beans French beans
74. Red cabbage Red cabbage
75. Onion Onion
76. Yellow pepper Yellow pepper
77. Lettuce Lettuce
78. Red pepper Red pepper
79. Broccoli Broccoli
80. Saffron Saffron
81. Kale Kale
82. Celery Celery
83. Mushrooms Mushrooms
84. Chickpea Chickpea
85. Chilli Chilli
86. Bottle Gourd Bottle Gourd
87. Horseradish Horseradish
88. Leek Leek
89. Black Beans Black Beans
90. Bamboo shoot Bamboo shoot
91. Zucchini Zucchini
92. Indian Water Chestnuts Indian Water Chestnuts
93. Sweet potato Sweet potato
94. Oyster Plant Oyster Plant
95. Spinach Spinach
96. Potato Potato
97. Ash Gourd/ winter melon Ash Gourd
98. Drumstick Drumstick
99. Garlic Garlic
100. Cluster beans Cluster beans

Vegetables Names Infographics and Worksheets

Vegetables Names

Types of Vegetables:

6 Types Of Vegetables seed root leaf stem fruit flower

Vegetable Worksheet – Circle the Correct Vegetable Picture

Download this worksheet in PDF, Here.

Vegetable Worksheet Circle the correct vegetable picture

Add Comment